INGREDIENTS
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Apple Cake:
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3/4 cup (75 grams) chopped walnuts or pecans
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1 pound (454 grams) apples (about 3 large)
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1-2 tablespoons freshly squeezed lemon juice
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1 1/2 cup (195 grams) all purpose flour
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3/4 cup (150 grams) granulated white sugar
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1 1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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6 tablespoons (85 grams) unsalted butter, melted and cooled to room temperature
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2 large eggs
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1/2 teaspoon vanilla extract
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2 tablespoons milk
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1/3 cup (50 grams) raisins
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Glaze: (optional)
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1/3 cup (85 grams) apricot preserves or jam
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Read more: http://www.joyofbaking.com/AppleCake.html#ixzz2UzA7EtsY
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