INGREDIENTS
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4-5 medium Granny Smith Apples
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1/2 cup butter, room temperature
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2/3 cup sugar
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2 eggs
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2 teaspoons vanilla extract
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1 1/2 cups White Lily All-Purpose Flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 cup sour cream
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3 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1 cup powdered sugar
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1 1/2 tablespoons milk
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1/4 teaspoon vanilla extract