"I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia..."
INGREDIENTS
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3 cups thinly sliced peeled tart apples (about 3 medium)
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1/3 cup packed brown sugar
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1/4 cup all-purpose flour
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1/4 cup quick-cooking oats
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1/3 cup cook-and-serve butterscotch pudding mix
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1/2 teaspoon ground cinnamon
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1/4 cup cold butter, cubed
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Vanilla ice cream, optional