Apple Butterscotch Crisp

Name: Apple Butterscotch Crisp
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 3
Ingredients: 3 cups thinly sliced peeled tart apples (about 3 medium); 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/3 cup cook-and-serve butterscotch pudding mix; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; Vanilla ice cream, optional

"I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia..."

INGREDIENTS

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3 cups thinly sliced peeled tart apples (about 3 medium)

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1/3 cup packed brown sugar

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1/4 cup all-purpose flour

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1/4 cup quick-cooking oats

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1/3 cup cook-and-serve butterscotch pudding mix

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1/2 teaspoon ground cinnamon

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1/4 cup cold butter, cubed

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Vanilla ice cream, optional

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