INGREDIENTS
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1 cup chopped pecans
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2 cups firmly packed dark brown sugar
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1 cup butter, melted
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2 large eggs, lightly beaten
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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3 cups peeled and diced Granny Smith apples (about 1 1/2 lb.)