Apple Butternut Squash Casserole

Name: Apple Butternut Squash Casserole
Ingredients: ¼ cup coconut oil (melted, divided); 3 cups butternut squash (cubed); 2 apples (medium firm, cubed); 1 red onion (small, chopped); 1 ½ teaspoon fresh sage (chopped); 1 ½ teaspoon fresh thyme leaves; Sea salt (to taste); Black pepper (to taste); 6 slices thick-cut bacon (chopped into ½-inch pieces); ½ cup pecans (roughly chopped); 2 tablespoons honey; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves

"This Apple Butternut Squash Casserole is loaded with fall flavors and topped with a crunchy bacon-pecan topping!..."

INGREDIENTS

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¼ cup coconut oil (melted, divided)

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3 cups butternut squash (cubed)

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2 apples (medium firm, cubed)

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1 red onion (small, chopped)

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1 ½ teaspoon fresh sage (chopped)

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1 ½ teaspoon fresh thyme leaves

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Sea salt (to taste)

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Black pepper (to taste)

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6 slices thick-cut bacon (chopped into ½-inch pieces)

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½ cup pecans (roughly chopped)

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2 tablespoons honey

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½ teaspoon ground cinnamon

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¼ teaspoon ground cloves

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