Apple Butter Scones
"Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes...."
INGREDIENTS
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2 1/4 cups Gold Medal® all-purpose flour
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3 teaspoons baking powder
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1 tablespoon packed brown sugar
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1/4 cup butter or margarine, melted
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2 eggs, beaten
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1/2 cup whipping cream
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1/4 cup apple butter
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1 teaspoon butter or margarine, melted
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2 teaspoons prepared cinnamon-sugar
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