INGREDIENTS
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1 cup apple butter
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1 cup fresh or canned pumpkin
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1/2 cup packed brown sugar
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1/2 teaspoon salt
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3/4 teaspoon ground cinnamon
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3/4 teaspoon ground nutmeg
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1/8 teaspoon ground ginger
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3 eggs, slightly beaten
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3/4 cup evaporated milk
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1 unbaked 9-inch pie shell
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Sweetened whipped cream, for garnish
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