Apple Butter Pumpkin Pie
INGREDIENTS
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Prep time :45 minutes
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Bake/Cook time :40 minutes
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Yield :One 9-inch pie
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INGREDIENTS
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1 9-inch Pure Butter Pie Crust
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3 large eggs
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1 cup canned pumpkin (not pumpkin pie filling)
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1 cup apple butter
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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1 teaspoon salt
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2 teaspoons cinnamon
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1/2 teaspoon ginger
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Pinch nutmeg
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3/4 cup half-half
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Streusel/crumble topping
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3/4 cup unbleached all-purpose flour (spoon and sweep method*)
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1/4 cup + 1 tablespoons Imperial Sugar Light Brown Sugar
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1 teaspoon cinnamon
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1/4 teaspoon salt
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1/2 stick cold unsalted butter
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1/2 cup pecan pieces
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