INGREDIENTS
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For the Crust
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1/2 cup butter, softened
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1 1/2 cups flour
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1/4 cup sugar
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For the Filling
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1 1/2 cups Musselman’s Apple Butter (about 12 ounces)
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1/2 cup walnuts, chopped
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For the Topping
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1/2 cup butter, softened
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1 cup flour
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1/2 cup sugar
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1/2 cup oats
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1 teaspoon cinnamon