INGREDIENTS
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APPLE BUTTER:
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5 pounds Macintosh apples, scrubbed and quartered (not peeled)
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4 cups apple juice
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2 cups brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon grated nutmeg
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Juice of 1 lemon
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GLAZED HAM:
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1 (10-pound) ham
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1 carrot, chopped
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1 celery stalk, chopped
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1 leek, chopped
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1 onion, chopped
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1 garlic head, halved
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1 cup apple butter
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1/2 cup honey
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1/4 cup Dijon mustard
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4 cups water