INGREDIENTS
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2 sheets puff pastry, thawed according to package directions
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4 ounces cream cheese, softened
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2 tablespoons granulated sugar
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1 egg yolk, room temperature
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1/4 cup Musselman's Apple Butter
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1/2 teaspoon vanilla extract
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1 egg white, room temperature
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3/4 cup powdered sugar, sifted
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1-2 tablespoons milk
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1/8 teaspoon vanilla extract