INGREDIENTS
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For the Rolls:
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1 batch Brioche Dough
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1 ½ cups Apple Butter
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2 tablespoons cinnamon
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2 cups brown sugar
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2 apples, peeled and finely diced
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Apple Cider Icing
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8 cups powdered sugar
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1/4 cup butter, melted
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¼ cup Apple Cider
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