Apple Butter Cinnamon Roll Cake

Name: Apple Butter Cinnamon Roll Cake
Ingredients: 5-1/2 to 6 cups all-purpose flour; 2 packages or active dry yeast or 4-1/2 teaspoons; 1 cup milk; 1/2 cup water; 1/2 cup butter, cut up; 3 tablespoons granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 eggs, lightly beaten; 1 cup walnuts, chopped; 6 tablespoons butter, softened; 2/3 cup apple butter; 1 cup walnuts, chopped; 1 cup confectioners sugar; 1 tablespoon maple syrup; 1/2 teaspoon maple extract; 1/2 teaspoon vanilla extract; 3 teaspoons milk; 1/4 cup walnuts, chopped (optional topping)

Apple Butter Cinnamon Roll Cake was pinched from <a href="http://www.ladybehindthecurtain.com/apple-butter-cinnamon-roll-cake/" target="_blank">www.ladybehindthecurtain.com.</a>

"Bring in the flavors of Fall!..."

INGREDIENTS

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5-1/2 to 6 cups all-purpose flour

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2 packages or active dry yeast or 4-1/2 teaspoons

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1 cup milk

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1/2 cup water

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1/2 cup butter, cut up

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3 tablespoons granulated sugar

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2 teaspoons ground cinnamon

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1 teaspoon salt

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2 eggs, lightly beaten

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1 cup walnuts, chopped

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6 tablespoons butter, softened

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2/3 cup apple butter

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1 cup walnuts, chopped

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1 cup confectioners sugar

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1 tablespoon maple syrup

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1/2 teaspoon maple extract

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1/2 teaspoon vanilla extract

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3 teaspoons milk

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1/4 cup walnuts, chopped (optional topping)

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