Apple Butter Biscuit Breakfast Bake
"My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and biscuits with her homemade apple butter, milk and eggs, she could serve us all a warm, delicious breakfast and still have time to spend with the grandchildren. —Marty Leverette, Columbia, South Carolina..."
INGREDIENTS
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10 leftover biscuits (x-inch diameter)
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3/4 cup apple butter
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2 cups shredded sharp cheddar cheese
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1-1/2 cups cubed fully cooked ham
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1/4 cup minced fresh parsley
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6 large eggs
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2-1/2 cups 2% milk
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon ground mustard
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