Apple Butter-and-Cheddar Puffs

Name: Apple Butter-and-Cheddar Puffs
Ingredients: 1 (17.3-oz.) package frozen puff pastry sheets, thawed; 2 egg whites, lightly beaten; 1/2 cup Easy Apple Butter; 1 1/2 tablespoons fresh thyme leaves; 1 1/4 cups (5 oz.) shredded sharp Cheddar cheese, divided; Parchment paper

Apple Butter-and-Cheddar Puffs was pinched from <a href="https://www.myrecipes.com/recipe/apple-butter-cheddar-puffs" target="_blank" rel="noopener">www.myrecipes.com.</a>

"To get ahead, make these appetizers through Step 2 and freeze up to 1 month. Go straight to the oven from freezer; simply add 5 to 10 minutes to the bake time.Use our Easy Apple Butter for the best flavor and texture. In a pinch, store-bought apple butter that has been boiled for 5 minutes (to thicken) may be substituted...."

INGREDIENTS

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1 (17.3-oz.) package frozen puff pastry sheets, thawed

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2 egg whites, lightly beaten

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1/2 cup Easy Apple Butter

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1 1/2 tablespoons fresh thyme leaves

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1 1/4 cups (5 oz.) shredded sharp Cheddar cheese, divided

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Parchment paper

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