"This moist apple Bundt cake with caramel sauce is an old-fashioned, easy fall dessert recipe that's been loved for generations!..."
INGREDIENTS
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3 large eggs
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2 cups granulated sugar
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1 ½ cups vegetable oil
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1 tablespoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 ½ teaspoons cinnamon
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½ teaspoon nutmeg
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1 cup chopped pecans or walnuts
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3 cups peeled and finely diced apples
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1 cup packed light brown sugar
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¾ cup (1 ½ sticks) salted butter, softened at room temperature
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¼ cup heavy cream or half-and-half
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¼ teaspoon salt
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½ teaspoon vanilla extract