Apple Bundt Cake
INGREDIENTS
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2 cups (450g) granulated sugar
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1 1/2 cups (336g) vegetable oil
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2 teaspoons McCormick vanilla extract
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3 large eggs, room temperature
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3 cups (384g) all-purpose flour
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1 teaspoon baking soda
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1 teaspoon McCormick cinnamon
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1 teaspoon salt
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3 medium Granny Smith apples - peeled, cored and chopped
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1/2 cup (1 stick, 113g) butter
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2 teaspoons heavy cream
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1/2 cup packed brown sugar
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1 teaspoon McCormick vanilla extract
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