"Dress up sauerkraut with apple and brown sugar and serve with Polish sausage or bratwurst. Top with your favorite mustard or relish...."
INGREDIENTS
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1/2 medium sweet onion, sliced
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1 tablespoon butter
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16 ounces sauerkraut, rinsed and well drained
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1/2 cup unsweetened apple juice
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2 Tbsp brown sugar, packed
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1 tablespoon Dijon mustard