Apple Bread Pudding with Caramel Bourbon Sauce
"Apple Bread Pudding with Caramel Bourbon Sauce...."
INGREDIENTS
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FOR THE CARAMEL BOURBON SAUCE:
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1 cup Granulated Sugar
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¼ cups Water
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4 Tablespoons Unsalted Butter, Cut Into Cubes
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¼ cups Heavy Cream
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2 Tablespoons Bourbon
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Sea Salt (optional)
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FOR THE BREAD PUDDING:
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Butter, To Grease The Pan
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2 whole Large Eggs, Beaten
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¾ cups Milk
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¾ cups Heavy Cream
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½ cups Light Brown Sugar
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¼ teaspoons Ground Cinnamon
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3 pinches Nutmeg
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2 pinches Salt
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1 Tablespoon Vanilla Extract
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6 cups Kings Hawaiian Sweet Bread, Cubed And Toasted (Brioche Can Be Substituted)
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1 cup Apples, Cubed (I Chose A Mix Of Granny Smith And Fuji)
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Fresh Whipped Cream (optional)
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