Apple Brandy Praline Pie

Name: Apple Brandy Praline Pie
Ingredients: •Praline Topping : Combine 1/2 cup brown sugar, 1/2 cup chopped pecans, 1 teaspoon Karo® Light or Dark Corn Syrup, 1 teaspoon margarine or butter, melted; •1/4 cup sugar; •3 tablespoons flour; •1/4 teaspoon salt; •3 eggs; •1/2 cup Karo® Light OR Dark Corn Syrup; •1/4 cup margarine or butter, melted; •2 tablespoons apple OR plain brandy; •2 medium apples, peeled and thinly sliced; •1 (9-inch) unbaked OR frozen deep-dish pie crust

Apple Brandy Praline Pie was pinched from <a href="http://www.karosyrup.com/recipe_details.asp?id=512" target="_blank">www.karosyrup.com.</a>

INGREDIENTS

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•Praline Topping : Combine 1/2 cup brown sugar, 1/2 cup chopped pecans, 1 teaspoon Karo® Light or Dark Corn Syrup, 1 teaspoon margarine or butter, melted

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•1/4 cup sugar

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•3 tablespoons flour

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•1/4 teaspoon salt

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•3 eggs

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•1/2 cup Karo® Light OR Dark Corn Syrup

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•1/4 cup margarine or butter, melted

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•2 tablespoons apple OR plain brandy

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•2 medium apples, peeled and thinly sliced

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•1 (9-inch) unbaked OR frozen deep-dish pie crust

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