"Salute summer's plentiful fruit with a classic crumb-topped pie...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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4 cups sliced peeled baking apples (4medium)
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2 cups fresh blueberries
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3/4 cup granulated sugar
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1/4 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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1 tablespoon lemon juice
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1 cup all-purpose flour
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1/2 cup packed brown sugar
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1/4 teaspoon ground nutmeg
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1/3 cup butter or margarine, softened