Apple-Blackberry Cake

Name: Apple-Blackberry Cake
Ingredients: Granulated sugar, for pan; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces; 3/4 cup plus 2 tablespoons packed light-brown sugar; 1/2 cup whole milk; 2 large eggs; 4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges; 1 cup (1/2 pint) blackberries; 1/4 teaspoon ground cinnamon; Whipped cream, for serving (optional)

Apple-Blackberry Cake was pinched from <a href="http://www.marthastewart.com/317620/apple-blackberry-cake" target="_blank">www.marthastewart.com.</a>

"Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale...."

INGREDIENTS

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Granulated sugar, for pan

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces

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3/4 cup plus 2 tablespoons packed light-brown sugar

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1/2 cup whole milk

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2 large eggs

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4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges

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1 cup (1/2 pint) blackberries

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1/4 teaspoon ground cinnamon

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Whipped cream, for serving (optional)

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