Apple Betty with Almond Cream
"I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Libby Walp, Chicago, Illinois..."
INGREDIENTS
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3 pounds tart apples, peeled and sliced
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10 slices cinnamon-raisin bread, cubed
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3/4 cup packed brown sugar
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1/2 cup butter, melted
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1 teaspoon almond extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom
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1/8 teaspoon salt
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WHIPPED CREAM:
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1 cup heavy whipping cream
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2 tablespoons sugar
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1 teaspoon grated lemon zest
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1/2 teaspoon almond extract
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