Apple Berry Pandowdy

Name: Apple Berry Pandowdy
Prep time: 45 min
Cook time: 1 h
Yield: 6
Ingredients: 1 Cup fine brown rice flour; 1/2 Cup fine millet flour; 1/2 Cup almond meal (ground almonds); 2 Tablespoon gluten-free cornflour (corn starch); 1/4 Cup blitzed raw sugar or any other fine grain sugar; Good pinch fine sea salt; 1 Teaspoon vanilla bean paste, optional; Finely grated zest 1 lemon; 140 Gram cold butter, cut into small cubes; 1/2 Cup labne (strained yogurt); 4 Each of granny smith and pink lady apples, peeled, cored and cut into eights; 2 Tablespoon raw sugar; 2 Tablespoon cornflour (corn starch); 1 1/2 Cup frozen mixed berries; Juice of 2 mandarins; Finely grated zest 1 lemon; Raw sugar, to scatter; Pure icing sugar (powdered), to dust, optional; Cream or coconut cream to serve, optional

Apple Berry Pandowdy was pinched from <a href="http://www.foxnews.com/recipe/apple-berry-pandowdy" target="_blank">www.foxnews.com.</a>

"This pandowdy (a smashed-pie-like dessert which originates from America's deep South) is rustic, gorgeous and delicious. You will need to start this recipe a day ahead to allow time for your yogurt to drain...."

INGREDIENTS

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1 Cup fine brown rice flour

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1/2 Cup fine millet flour

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1/2 Cup almond meal (ground almonds)

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2 Tablespoon gluten-free cornflour (corn starch)

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1/4 Cup blitzed raw sugar or any other fine grain sugar

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Good pinch fine sea salt

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1 Teaspoon vanilla bean paste, optional

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Finely grated zest 1 lemon

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140 Gram cold butter, cut into small cubes

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1/2 Cup labne (strained yogurt)

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4 Each of granny smith and pink lady apples, peeled, cored and cut into eights

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2 Tablespoon raw sugar

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2 Tablespoon cornflour (corn starch)

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1 1/2 Cup frozen mixed berries

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Juice of 2 mandarins

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Finely grated zest 1 lemon

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Raw sugar, to scatter

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Pure icing sugar (powdered), to dust, optional

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Cream or coconut cream to serve, optional

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