Apple Beignets with Caramel Sauce
INGREDIENTS
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Apple Beignets
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1/2 cup granulated sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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8 cups vegetable oil
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4-8 apples, peeled, cored, and sliced
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3 cups flour
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3 teaspoons baking powder
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1/2 teaspoon kosher salt
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2 tablespoons butter, melted
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2 large eggs, lightly beaten
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2 cups sparkling apple cider, like Martinelli’s
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caramel sauce
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3/4 cup heavy cream (make sure it is heavy cream, or heavy whipping cream, not regular whipping cream)
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1/2 teaspoon pure vanilla extract
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1 cup (220g) granulated sugar
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1/4 cup (65g) water
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1 teaspoon butter
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