"When I want to get dinner on the table, I look for recipes that meet my EFF standards—easy, fast and frugal. These sweet and delicious Apple-Balsamic Pork Chops score on all three counts. —Jami Wells, Boise, Idaho..."
INGREDIENTS
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4 boneless pork loin chops (5 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 teaspoons olive oil
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1/4 cup apple cider or juice
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1 cup reduced-sodium chicken broth
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1/4 cup apple jelly
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2 teaspoons balsamic vinegar
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1 tablespoon butter