Apple Balsamic Chicken
"I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma..."
INGREDIENTS
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4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
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1/2 cup chicken broth
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1/4 cup apple cider or juice
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1/4 cup balsamic vinegar
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dried thyme
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1/2 teaspoon paprika
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1/2 teaspoon pepper
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2 tablespoons butter
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2 tablespoons all-purpose flour
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