"Set the scene with a scrumptious side when you serve Apple-Bacon Sauerkraut. Apple-Bacon Sauerkraut is perfect for making use of the extra apples from your trip to the orchard or when you want to just liven up the everyday...."
INGREDIENTS
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8 slices OSCAR MAYER Bacon
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1 onion, chopped
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2 Granny Smith apples, peeled, chopped
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2 cloves garlic, minced
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2 cups CLAUSSEN Sauerkraut, rinsed, drained and squeezed dry
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1 Tbsp. HEINZ Yellow Mustard
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1/2 tsp. caraway seed
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1/2 tsp. paprika
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1/2 cup apple juice