Apple, Bacon & Gorgonzola Salad with Sweet Balsamic Vinaigrette

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INGREDIENTS
1 (12 oz.) bag Spring salad mix
2 hearts Romaine lettuce, rinsed then chopped
6 slices Applewood smoked bacon, cooked then crumbled (or you can use the packaged pre-cooked bacon pieces)
1/2 cup dried cranberries
1 large Granny Smith apple, sliced
1/2 cup toasted pecans
1/2 cup Gorgonzola cheese
1/2 cup vegetable oil
1/4 cup sugar
3 Tablespoons good balsamic vinegar
1/8 teaspoon dry mustard (or a squeeze of dijon mustard)
Few twists of freshly cracked pepper
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