Apple Bacon Fritters with Maple Bourbon Glaze

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INGREDIENTS
Shared from-http://www.evilshenanigans.com/2009/09/apple-bacon-fritters-with-maple-bourbon-glaze/
Ingredients:
4 ounces water, heated to 110F
1/4 ounce dry active yeast
1 cup diced tart apple
2 tablespoons sugar
1/2 teaspoon cinnamon
3 slices bacon, cooked crisp and chopped
12 additional pieces of crispy cooked bacon for top of donuts
3/4 ounce vegetable shortening
1 ounce sugar
1/8 ounce salt
1/8 teaspoon mace or nutmeg
1/2 ounce non-fat dry milk
1 egg
8 1/2 ounces bread flour
Vegetable oil for frying
Maple Bourbon Glaze (see recipe below)
1/4 teaspoon gelatin
3 tablespoons water
2 tablespoons bourbon
1/4 cup maple syrup
1 teaspoon vanilla
1 pound powdered sugar
In the bowl of a mixer combine the yeast and the water. Allow to sit for ten minutes.
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