Apple Bacon Fritters with Maple Bourbon Glaze
INGREDIENTS
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Shared from-http://www.evilshenanigans.com/2009/09/apple-bacon-fritters-with-maple-bourbon-glaze/
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Ingredients:
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4 ounces water, heated to 110F
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1/4 ounce dry active yeast
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1 cup diced tart apple
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2 tablespoons sugar
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1/2 teaspoon cinnamon
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3 slices bacon, cooked crisp and chopped
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12 additional pieces of crispy cooked bacon for top of donuts
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3/4 ounce vegetable shortening
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1 ounce sugar
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1/8 ounce salt
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1/8 teaspoon mace or nutmeg
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1/2 ounce non-fat dry milk
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1 egg
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8 1/2 ounces bread flour
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Vegetable oil for frying
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Maple Bourbon Glaze (see recipe below)
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1/4 teaspoon gelatin
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3 tablespoons water
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2 tablespoons bourbon
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1/4 cup maple syrup
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1 teaspoon vanilla
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1 pound powdered sugar
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In the bowl of a mixer combine the yeast and the water. Allow to sit for ten minutes.
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