Apple Bacon Dutch Baby
INGREDIENTS
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Oh, how I love weekend mornings. These are the times when you can unwind, relax and recharge for the busy week ahead. There are few better ways to do this than share a meal with your friends and family. It doesn’t have to be fancy; heck you can eve
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Dutch Babies are cooked in a hot cast iron pan. As the bake, they balloon in size creating a delicious, light and flavorful breakfast treat. You can fill them with a wide range of toppings. For this weekend’s breakfast, I suggest this Savory Apple
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Ingredients:
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1 apple, peeled, cored and sliced very thin
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1 1/2 tablespoons fresh lemon juice
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6 tablespoons unsalted butter, 3 of which are melted
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3/4 cup bread flour
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1/4 cup yellow cornmeal
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1 cup whole milk, room temperature
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1/2 teaspoon kosher salt
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5 large eggs, room temperature
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8 strips cooked bacon, crumbled
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1 cup extra sharp Cheddar Cheese, grated
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powdered sugar, for garnish
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