Apple, Bacon and Cheddar Sticky Buns

Name: Apple, Bacon and Cheddar Sticky Buns
Prep time: 20 min
Cook time: 3 h 10 min
Yield: 16
Ingredients: 1/4 cup water, warm; 1 tablespoon active dry yeast; 1 teaspoon sugar; 1/3 cup sugar; 2 eggs, room temperature; 1/3 cup butter, melted; 1/2 cup sour cream, room temperature; 1 teaspoon vanilla extract; 1 teaspoon salt; 3 1/4 cups flour; 3 tablespoons butter, room temperature; 1/2 cups brown sugar; 1 teaspoon cinnamon; 2 SweeTango apples, peeled, cored and sliced; 2 cups cheddar cheese, shredded; 6 slices bacon, cooked and crumbled (optional); 1/3 cup butter, room temperature; 3/4 cups brown sugar; 2 tablespoons corn syrup; 1/2 cup pecans or walnuts, toasted and optionally coarsely chopped

Apple, Bacon and Cheddar Sticky Buns was pinched from <a href="http://www.closetcooking.com/2013/10/apple-bacon-and-cheddar-pecan-sticky.html" target="_blank">www.closetcooking.com.</a>

"Pecan sticky buns with apple, cheddar and bacon make for a perfect blend of sweet and savoury in a tasty fall breakfast treat...."

INGREDIENTS

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1/4 cup water, warm

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1 tablespoon active dry yeast

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1 teaspoon sugar

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1/3 cup sugar

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2 eggs, room temperature

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1/3 cup butter, melted

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1/2 cup sour cream, room temperature

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1 teaspoon vanilla extract

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1 teaspoon salt

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3 1/4 cups flour

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3 tablespoons butter, room temperature

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1/2 cups brown sugar

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1 teaspoon cinnamon

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2 SweeTango apples, peeled, cored and sliced

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2 cups cheddar cheese, shredded

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6 slices bacon, cooked and crumbled (optional)

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1/3 cup butter, room temperature

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3/4 cups brown sugar

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2 tablespoons corn syrup

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1/2 cup pecans or walnuts, toasted and optionally coarsely chopped

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