Apple and raisin muffins

Apple and raisin muffins was pinched from <a href="https://www.bbc.co.uk/food/recipes/apple_and_raisin_muffins_04810" target="_blank" rel="noopener">www.bbc.co.uk.</a>

"These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin. Each serving provides 190 kcal, 5g protein, 33g carbohydrates (of which 13g sugars), 5g fat (of which 1g saturates), 1.5g fibre and 0.5g salt...."

INGREDIENTS
3 tbsp runny honey
2 medium Braeburn apples, peeled and diced
1 tsp Chinese five-spice powder
1 tsp ground mixed spice
2 large free-range eggs, beaten
3 tbsp toasted sesame oil
200ml/7fl oz semi-skimmed milk
2 small bananas, mashed
300g/10Â 1/2oz self-raising flour
2–3 tsp granulated sweetener
1 tsp bicarbonate of soda
40g/1Â 1/2oz raisins
1 tbsp rolled oats
1 tbsp light brown sugar
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