"These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin. Each serving provides 190 kcal, 5g protein, 33g carbohydrates (of which 13g sugars), 5g fat (of which 1g saturates), 1.5g fibre and 0.5g salt...."
INGREDIENTS
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3 tbsp runny honey
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2 medium Braeburn apples, peeled and diced
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1 tsp Chinese five-spice powder
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1 tsp ground mixed spice
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2 large free-range eggs, beaten
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3 tbsp toasted sesame oil
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200ml/7fl oz semi-skimmed milk
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2 small bananas, mashed
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300g/10Â 1/2oz self-raising flour
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2â3 tsp granulated sweetener
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1 tsp bicarbonate of soda
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40g/1Â 1/2oz raisins
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1 tbsp rolled oats
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1 tbsp light brown sugar