INGREDIENTS
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Crust-
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2 Apples
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2 Pears
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1 Tablespoon lemon juice
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1 Teaspoon Cinnamon
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1/4 Teaspoon nutmeg
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1/2 Cup sugar
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2 Tablespoons flour
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Topping-
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1 Cup flour
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1/4 Cup chopped walnuts
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1/4 Cup sugar
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1/4 Cup brown sugar
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1 Teaspoon cinnamon
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1/4 Teaspoon baking powder
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1/8 Teaspoon salt
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1/3 Cup melted butter- cooled to room temperature