Apple and Lancashire Cheese Pie

Name: Apple and Lancashire Cheese Pie
Ingredients: 12oz/350g shortcrust pastry (see instructions below); 2lb / 900g cooking apples, peeled, cored and cut into chunks; ½ tsp ground cinnamon; 3oz / 75g sultanas; 5 tbsp maple syrup; 5oz / 150g Lancashire cheese, crumbled; 1 medium egg, beaten

Apple and Lancashire Cheese Pie was pinched from <a href="http://britishfood.about.com/od/recipeindex/r/applecheesepie.htm" target="_blank">britishfood.about.com.</a>

"A deep-dish pie filled with delicious apples and cheese. Can be served as a dessert or makes a super tea time treat...."

INGREDIENTS

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12oz/350g shortcrust pastry (see instructions below)

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2lb / 900g cooking apples, peeled, cored and cut into chunks

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½ tsp ground cinnamon

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3oz / 75g sultanas

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5 tbsp maple syrup

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5oz / 150g Lancashire cheese, crumbled

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1 medium egg, beaten

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