apple and cheese pizza
INGREDIENTS
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1 Basic pastry dough
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For a two-crust pie
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6 mediums Apples, peeled, quartered,
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Cored; sliced 1/4" thick
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⅓ cup Flour
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2 tablespoons Dark brown sugar
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8 ounces Sharp cheddar cheese, very
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1 teaspoon Sugar
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¼ teaspoon Cinnamon
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Pinch nutmeg; freshly grated
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2 tablespoons Unsalted butter, cold;
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Cut in bits
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Loosely packed; grated
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