"A creamy fall chicken chili with apples, cheddar cheese and bacon!..."
INGREDIENTS
•
4 ounces bacon, diced (optional)
•
1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces
•
1 onion, diced
•
2 tablespoons butter
•
4 cloves garlic, chopped
•
1 tablespoon chili powder (such as chipotle chili powder)
•
1 teaspoon cumin
•
1/2 teaspoon cinnamon
•
1/2 teaspoon thyme, chopped
•
1/4 cup flour (gluten-free for gluten-free)
•
4 cups chicken broth
•
2 large apples, peeled and cubed
•
1/2 cup unsweetened applesauce (optional)
•
1 tablespoon maple syrup (optional)
•
1/2 cup salsa verde (link)
•
2 (15.5 ounce) cans white beans, rinsed and drained
•
1/2 cup sour cream (or heavy cream or 4 ounces cream cheese)
•
1 cup white cheddar cheese, shredded
•
salt and pepper to taste
Go To Recipe