INGREDIENTS
•
1
•
recipeSweet Pastry
•
2
•
tablespoonsbutter
•
1/2
•
cupsugar
•
5
•
Honeycrisp apples, cored and cut into 8 wedges each (3 1/2 pounds)
•
1/2
•
cupbutter
•
3
•
egg yolks
•
1/3
•
cupsugar
•
1/4
•
teaspoonsalt
•
1/4
•
teaspoonalmond extract
•
1/3
•
cupall-purpose flour