"Pork and apples are just made for each other. Top it off with a little brie and it’s a match made in heaven...."
INGREDIENTS
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1 Tablespoon Grapeseed Oil
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1 pound Thin Sliced Pork Chops, 1 Pound Should Be 4 Chops
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½ whole Onion, Sliced
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1 whole Small Apple, Cored And Sliced
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2 Tablespoons Apple Wine Vinegar, Or Apple Cider Vinegar
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1 cup Chicken Stock (low Sodium)
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1 teaspoon Dijon Mustard
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1 Tablespoon Maple Syrup
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8 sprigs Fresh Thyme, Or 2 Sprigs Of Fresh Rosemary
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4 slices Brie Or Camembert Cheese (optional)
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½ Tablespoons Cold Butter
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Salt And Pepper, to taste
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¼ cups Toasted Pecans, Chopped (optional)