Apple and Blue Cheese Tart

Name: Apple and Blue Cheese Tart
Prep time: 15 min
Yield: 12
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 3 tablespoons butter or margarine; 2 medium shallots, finely chopped (about 1/3 cup); 1 medium apple, peeled, cut into 1/4-inch slices (about 1 cup); 1/4 cup chopped pistachio nuts; 2 tablespoons sweetened dried cranberries; 1/4 cup crumbled blue cheese (1 oz); 1 teaspoon chopped fresh thyme leaves; 1 red pearl onion, halved, if desired

Apple and Blue Cheese Tart was pinched from <a href="http://www.bettycrocker.com/recipes/apple-and-blue-cheese-tart/73f8ab88-6adf-4201-800c-f38cc519f06c" target="_blank">www.bettycrocker.com.</a>

"Sweet apples and cranberries balance the sharp flavor of blue cheese in an eye-catching appetizer tart...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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3 tablespoons butter or margarine

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2 medium shallots, finely chopped (about 1/3 cup)

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1 medium apple, peeled, cut into 1/4-inch slices (about 1 cup)

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1/4 cup chopped pistachio nuts

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2 tablespoons sweetened dried cranberries

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1/4 cup crumbled blue cheese (1 oz)

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1 teaspoon chopped fresh thyme leaves

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1 red pearl onion, halved, if desired

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