"There’s nothing more traditional than having mushroom and rice as a side during the holiday season. Make the cooking easier by trying this recipe. It’s crockpot friendly...."
INGREDIENTS
•
1 can mushroom soup
•
8 oz. mushrooms, sliced
•
16 oz. long grain rice
•
1/2 C. butter, melted
•
2 onions, chopped
•
2 tsp. salt
•
1/4 tsp. pepper
•
Parmesan cheese, grated