Real Recipes From Real Home Cooks ®
Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Sweet & Salty Chèvre With Raw Honey
By
Cindy DeVore
By Cindy DeVore
We had some friends from Washington, D.C. who came out to visit our small hobby ... 
Pastina Stuffed Tomatoes
By Christine Cuneo
I make this dish often - my family really likes it. Besides being flavorful, the ... (1 rating)
Cheesy Corn Dip
By Kathy Griffin
This is super easy to make. Great for race day, game day, potluck or ... 
Mexican Pot Stickers
By Kathryn Brown
These make a great appetizer or lunch. If not planning on serving all of ... 
Tomato Mozzarella Salad With Balsamic Dressing
By Monica Keleher
Super easy, super flavorful! This is a great way to get my boys to eat ... (2 ratings)
Italian Essentials: The Best Tomato Bruschetta
By Andy Anderson !
A traditional “tomato bruschetta” is a slightly tart, chunky tomato topping served over toasted Italian ... 
Pickled Pearl Onions
By
Sue L
By Sue L
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to ... (1 rating)
Toasted Spinach Artichoke Bread
By Sherry Blizzard
I saw this scrumptious bread at the Midnight Sun Festival downtown. The line was ... (1 rating)
White Bean Dip With Chimichurri
By
Lynn Clay
By Lynn Clay
This dip is good with chips, crackers, or veggies. Reduced salt by half per reviewer. ... (1 rating)
Ham & Cheese Sliders My Way!
By LESLIE TRYTHALL
I read several recipes on these, but as usual, I had to do it my ... 
Beer Bbq Honeydogs
By
Lori Zimmer
By Lori Zimmer
I invented this concoction for an office party, and it turned out to be a ... 
Avocado Feta Dip
By Heather Trice
It may not look like much, but this here is my award winning avocado feta ... 
Onion Patties
By
Baby Kato
By Baby Kato
These lovely patties are delicious, they remind us of onion rings and quickly become addictive. ... (3 ratings)
Argentine Bruschetta
By
Sue L
By Sue L
This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce. (1 rating)
Prawn Cocktail
By
Lynn Clay
By Lynn Clay
It's famous the world over, but Australia really embraced the prawn cocktail as its own ... (1 rating)
Dukkah (egyptian Nut/spice)
By Sherry Blizzard
I first heard about this in a magazine flying from Seattle to Fairbanks and was ... 
Tuna Stuffed Tomatoes (tomates Rellenos Con Atun)
By
Vickie Parks
By Vickie Parks
Tomates Rellenos con Atun is popular in many Latin American countries. They can be ... (5 ratings)
Maltese Bruschetta
By Vicki Butts (lazyme)
This is Malta's delicious version of bruschetta. (1 rating)
Easy Cornbeef Patties
By
Baby Kato
By Baby Kato
What's not to like about potato cakes, this is a lovely version, served with sour ... (2 ratings)
Savory Olive Dip
By
Baby Kato
By Baby Kato
This lovely dip will last in the fridge for 2 - 3 days, covered, but ... (1 rating)
Poultry Essentials:crispy Oven-baked Chicken Wings
By Andy Anderson !
There is a secret to crispy oven-baked wings, and it isn’t baking soda, or any ... 
Mary's Reuben Dip
By Megan Stewart
We went to a party with some friends and one brought this dip...my hubby LOVES ...