Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Middle East Muhammara
By Francine Lizotte
This recipe is very versatile! It can be used as a dip with bread, a ... 
Mexican Bruschetta
By
Vera Cardia
By Vera Cardia
Add a little twist to the common bruschetta (which I love as much) but with ... (2 ratings)
Easy Homemade Queso
By
Paula Mahon
By Paula Mahon
I love using fresh garden tomatoes and home-grown jalapenos, so this was the perfect recipe ... 
Fresh Peach Salsa
By
Beth Pierce
By Beth Pierce
Tree ripened peaches are in and boy are they tasting yummy! Gone are ... 
New York Style Corn Fritters
By Anthony Nicometi Jr
Ever since I had the corn fritters at the restaurant I interned at, I've been ... (3 ratings)
Potato Salad Deviled Eggs
By Barbara Sprague
I've never been a fan of potato salad but this is great! (2 ratings)
Spicy Grilled Korean Chicken Wings
By Barbara Lentz
spicy, smoky and sweet. what more do you want 
Appetizer Essentials: Yummy Potato Bites
By Andy Anderson !
This is an easy appetizer to throw together, and you can have into your hungry ... (1 rating)
Korean Pork Mandu
By
Vickie Parks
By Vickie Parks
Mandu are traditional Korean dumplings. The dish dates to the Korean Royal Court influence during ... (2 ratings)
Avocado Dip
By
Lori Kaye
By Lori Kaye
My maternal grandmother was born in 1900 on the island of Rhodes, in Greece. She ... 
Tako (octopus) Sausages
By
Lee Thayer
By Lee Thayer
Now for the name, these are Japanese pork sausages, NOT octopus sausages, although octopus sausage ... 
Thai Style Hotdogs
By
Lee Thayer
By Lee Thayer
Thais love hotdogs, they have as many brands of hotdogs as they do brands of ... 
Fried Seasoned Wontons
By
Lee Thayer
By Lee Thayer
This is a Thai quick and easy appetizer or snack, great with beer, and they ... 
Buffalo Bbq Wings
By Barbara Lentz
Great wings. Gives you the best of all tastes mixed together for an amazing flavor. ... 
Giddyup Guacamole
By
Natalie Loop
By Natalie Loop
I am a stay at home mom with a home-based business. During the day ... (3 ratings)
Brushcetta With Balsamic Tomato Topping
By
Carolyn Haas
By Carolyn Haas
Bruschetta is actually the type of bread, not the topping. Happily, this bruschetta is ... (5 ratings)
Korean Pancakes With Scallions (pa Jun)
By
Carolyn Haas
By Carolyn Haas
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. ... (3 ratings)
Kimchi Deviled Eggs
By
Carolyn Haas
By Carolyn Haas
I love deviled eggs and this recipe features a favorite Korean twist. (2 ratings)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Cajun Deviled Eggs
By Barbara Lentz
Deviled eggs have evolved. So many delicious ways to serve them up 
Sumptous Organic Chicken Liver Pate With Tempeh
By
Ludi Hughes
By Ludi Hughes
Since I used Lightlife organic tempeh with three grains(Millit, brown rice and barley), it gives ...