Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Chopped Liver
By
Tracy Q
By Tracy Q
I was raised Jewish, but it wasn't until I was an adult that I developed ... (1 rating)
Fresh Artichoke Dip
By Sabrina Nichols
This is a good starter recipe to learn how to cook fresh artichoke.....if you want ... (1 rating)
Apricots With Blue Cheese Topping
By Lynnda Cloutier
A very easy appetizer or dessert. From a very old cookbook (1 rating)
Butter Fried Cukes
By Nancy J. Patrykus
I love reading old cookbooks, and have a collection of many, old church cookbooks from ... (1 rating)
Fired Tortilla
By George Walker
When I was a kid 11 or 12yrs old I lived in Menlo Park CA. ... (1 rating)
Easiest Salsa You'll Ever Make!
By Luann Crownover
My family loves Salsa! This is a wonderful, quick recipe. Easily adjusted to ... (1 rating)
Zucchini And Bisquick Squares
By Sharon Antoniak
These zucchini and Bisquick square are a summertime favorite, served warm or cold as a ... (4 ratings)
Egg Salad Triangles
By
Tammy T
By Tammy T
I love, love, love these sandwiches! I have been making this for years and my ... (1 rating)
Pickled Cucumbers And Onions
By
Kathy W
By Kathy W
I remember having these when I was a child. Always a summertime, family get-together staple.
Hard ... (2 ratings)
Feiny's Seasoned Roasted Potatoes
By Diane Atherton
I recently won some of the best rubs I've ever tasted and there is no ... (3 ratings)
Cream Cheese Stuffed Mushrooms
By
Tammy Raynes
By Tammy Raynes
I love parties and I love making appetizers for parties. The holidays especially are fun ... (1 rating)
Lightened Jalapeno Popper Dip
By Elaine Laskowski
This is a great party dip. Nice and warm, cheesy and spicy.
Recipe and photo ... (1 rating)
Poblano Queso Corn Fritters
By
Cari Butler
By Cari Butler
I was gifted a box of corn poblano medallions once. They were soooo good, but ... (2 ratings)
Piggy Tots & Applesauce
By Lisa G. Sweet Pantry Gal
A lot of my recipes I make with my granddaughters, they are still so young. ... (1 rating)
French Toast With A Piquant Carrot
By
Val Yab
By Val Yab
This is a very good spicy appetizer, which you can do for your usual dinner ... (1 rating)
Pickled Cucumbers
By Esther Roberts
I am a real pickle person. I bought a heap of organic cucumber while I ... (1 rating)
Sherry's Salmon Patties
By Sherry Brooks
I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! ... (1 rating)
Tapenade Spread
By Karl Strasser
I had some ingredients I had to use up so I made this tapenade.
I love ... (3 ratings)
Mixed Olives With Lemon And Rosemary, Circa 1970
By Lynnda Cloutier
Use a mix of Manzanilla, Kalamata, Sicilian, and Bella Cerignola Rosa olives for a good ... (1 rating)
Helen's Fried Cheese Balls With Chili Mayonnaise
By Lynnda Cloutier
These little appetizers remind me of little crab balls, without the crab. The chili mayo ... (1 rating)
Barbies Homemade Fire Roasted Salsa
By Barbie Dombroski
I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell ... (1 rating)
Chicken Liver Pate
By
Club Recipes
By Club Recipes
This recipe was preapred by Margaret Russell for our June 2013 meeting. (1 rating)