Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Easy Spiced Caramel Nuts
By
Tam D
By Tam D
Nuts are great healthy snacks.
In a decorative cello bag, these would make great ... (1 rating)
Spring Hill Ranch's Smoked Deviled Eggs
By
Wiley P
By Wiley P
No, they aren't really smoked in a smoker, but they sure taste like they were! ... (2 ratings)
Oriental Cucumbers
By
Kathy W
By Kathy W
I found this recipe in an old recipe box that I had tucked away. It ... (2 ratings)
Best & Easiest Pizza Pie Ever!
By
Amy Paparone
By Amy Paparone
I could never get my pizza crust to become a pizza, it shrinks up and ... (1 rating)
Jalapeno Popper Dip - My Way
By Carol Perricone
I received this recipe many years ago from a "friend of a friend."
I know there ... (1 rating)
Fireman Bob's 100 Plus Year Old " Spudnuts "
By
Bob Cooney
By Bob Cooney
Well! Okay... The recipe is over 100 years old... I bought an old train ... (7 ratings)
Tortilla Treats
By Lynnda Cloutier
An excellent and easy appetizer From El Zorro's restaurant. (1 rating)
Stuffed Potato Skins (cascaras De Papas Rellenas)
By Lynnda Cloutier
This is a Mexican take on the ubiquitous stuffed potato. From El Zorro's restaurant (1 rating)
Mexican Bean Dip
By Lynnda Cloutier
Juan's "hot Stuff" bean dip.From the El Zorro restaurant. (1 rating)
Blt Dip
By Deborah Haviland
This is a wonderful Dip that can be versatile that everyone loves. Family or Party ... (1 rating)
Meatballs In Dill Cream Sauce
By
Sandra Allen
By Sandra Allen
This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in ... (1 rating)
Down Home Okra Fritters
By
Cassie *
By Cassie *
My family loves these fritters with Chili, Red beans and rice, or just as a ... (4 ratings)
Pumpkin Pie Sticks With Spiced Whipped Cream
By Teresa Jacobson
Well, there may just be a new Autumn tradition in my house! Imagine a little ... (1 rating)
Carmelized Onion And Pepper Sirloin Sliders
By
Lori McLain
By Lori McLain
Ground sirloin just melts in your mouth anyway...but why not simmer some sliders in carmelized ... (1 rating)
Smoked Salmon
By Patrick Johnson
I tried multiple versions of smoked salmon and finally settled on this, a dry cure/brine ... (1 rating)
20 Minute Molasses Meatballs
By Dee Tourville
These are just sweet enough. I serve them over rice , with a green ... (1 rating)
Tipsy Cranberry Sauce
By
Pat Duran
By Pat Duran
Saw this recipe in an old Bon Appetit Magazine a few years ago while at ... (1 rating)
5-minute Broiled Shrimp
By
LINDA BAILEY
By LINDA BAILEY
Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for an ... (1 rating)
Blue Cheese Cracker/cookie
By
Pat Duran
By Pat Duran
Recipe from Linda in Taste of Home Community....says these are great for a wine tasting ... (1 rating)
Charbroiled Oysters
By Patrick Johnson
They say at Drago's in NOLA, "mother nature made the oysters, we just perfected them." ... (1 rating)
Chili Meatballs
By
Jill Cooks
By Jill Cooks
A family favorite that disappears quickly.
Great for any occasion.
Turn into a main dish and serve ... (1 rating)