Appetizer Recipes

Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!

Beetroot Hummus

Beetroot Hummus

Sue L avatar
By Sue L
You might think beets a little weird to be in hummus, but really it's not. ...

Brown Sugar Bacon Smokies Appetizer

Megan Stewart avatar
By Megan Stewart
These are so darn good, the hubby loved them! I don't recall exact recipe for ...
Australian Prawn Cocktail

Prawn Cocktail

Sue L avatar
By Sue L
Recipe adapted from Prawn Cocktail by Australian celebrity Chef Neil Perry. He says ...
(2 ratings)

Empanadas - Argentine Style

Kathy D avatar
By Kathy D
The addition of olives and egg whites are unique. The cheese which is tucked into ...
(2 ratings)
Argentine Chimichurri Stuffed Eggs (Huevos Rellenos)

Chimichurri Stuffed Eggs (huevos Rellenos)

Sue L avatar
By Sue L
Argentine version of deviled eggs with a creamy chimichurri filling.
(1 rating)
Crockpot Tandoori Meatballs

Crockpot Tandoori Meatballs

Sue L avatar
By Sue L
Appetizer meatballs with the flavor of tandoori masala and a bit of umami from ...
Sweet & salty goat cheese with raw honey and berries.

Sweet & Salty Chèvre With Raw Honey

Cindy DeVore avatar
By Cindy DeVore
We had some friends from Washington, D.C. who came out to visit our small hobby ...
Pastina stuffed tomatoes sprinkled with fresh parsley.

Pastina Stuffed Tomatoes

Christine Cuneo avatar
By Christine Cuneo
I make this dish often - my family really likes it. Besides being flavorful, the ...
(1 rating)
Great with these pita snacks.

Cheesy Corn Dip

Kathy Griffin avatar
By Kathy Griffin
This is super easy to make. Great for race day, game day, potluck or ...

Mexican Pot Stickers

Kathryn Brown avatar
By Kathryn Brown
These make a great appetizer or lunch. If not planning on serving all of ...
Tomato mozzarella salad with balsamic dressing and prosciutto on a plate.

Tomato Mozzarella Salad With Balsamic Dressing

Monica Keleher avatar
By Monica Keleher
Super easy, super flavorful! This is a great way to get my boys to eat ...
(2 ratings)
So yummy

Italian Essentials: The Best Tomato Bruschetta

Andy Anderson ! avatar
By Andy Anderson !
A traditional “tomato bruschetta” is a slightly tart, chunky tomato topping served over toasted Italian ...
easy to make pearl onions a delightful addition to any meal.

Pickled Pearl Onions

Sue L avatar
By Sue L
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to ...
(1 rating)

Toasted Spinach Artichoke Bread

Sherry Blizzard avatar
By Sherry Blizzard
I saw this scrumptious bread at the Midnight Sun Festival downtown. The line was ...
(1 rating)

White Bean Dip With Chimichurri

Lynn Clay avatar
By Lynn Clay
This dip is good with chips, crackers, or veggies. Reduced salt by half per reviewer. ...
(1 rating)

Ham & Cheese Sliders My Way!

LESLIE TRYTHALL avatar
By LESLIE TRYTHALL
I read several recipes on these, but as usual, I had to do it my ...
These sausages are a great party snack which can be made ahead and reheated... leftovers freeze well.

Beer Bbq Honeydogs

Lori Zimmer avatar
By Lori Zimmer
I invented this concoction for an office party, and it turned out to be a ...
Ready to put in a pretty dish and serve with your favorite baguette slices, pretzels or veggies

Avocado Feta Dip

Heather Trice avatar
By Heather Trice
It may not look like much, but this here is my award winning avocado feta ...

Maltese Tuna Spread

Daily Inspiration S avatar
By Daily Inspiration S
A great appetizer or light lunch spread.
(1 rating)

Onion Patties

Baby Kato avatar
By Baby Kato
These lovely patties are delicious, they remind us of onion rings and quickly become addictive. ...
(3 ratings)
Argentine Bruschetta

Argentine Bruschetta

Sue L avatar
By Sue L
This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.
(1 rating)

Prawn Cocktail

Lynn Clay avatar
By Lynn Clay
It's famous the world over, but Australia really embraced the prawn cocktail as its own ...
(1 rating)

Pickled Beets And Eggs

Lynn Clay avatar
By Lynn Clay
What a beautiful color the eggs turn.
(1 rating)
Toast the nuts and seeds....but not the sesame seeds until the end because they can burn quickly.  I let the nuts and seeds cool a bit and then blend them with the spices.

Dukkah (egyptian Nut/spice)

Sherry Blizzard avatar
By Sherry Blizzard
I first heard about this in a magazine flying from Seattle to Fairbanks and was ...
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