Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Savory Apple Pinwheels
By Melissa Baldan
Every time I make these they are the first appetizer that is gone. They are ... (4 ratings)
Bruschetta
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ... (5 ratings)
Greek Eggplant Dip/spread "melitzanosalata"
By
Maria *
By Maria *
The eggplant dip/spread "Melitzanosalata" is a simple but tasty summer appetizer "meze" It is also ... 
Easy Blooming Onion
By
Beth Pierce
By Beth Pierce
An easy recipe for crispy Blooming Onions that is just as tasty if not better ... 
Crock Pot Hot Dogs
By
Sheree Beaty
By Sheree Beaty
So easy and delicious. You can use hot dogs you cut up yourself or use ... (4 ratings)
Cod Roe Fritters "taramokeftedes"
By
Maria *
By Maria *
These fritters are a great "meze" appetizer during Easter Lent. But even more during summer ... 
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ... (2 ratings)
Teriyaki Wings
By Lori L (JostLori)
This is a tasty marinade that you can adapt to your own taste. More or ... (1 rating)
Zucchini Fingers
By
Laura DiDia
By Laura DiDia
This was my mom's recipe. She is now passed but has given me the knowledge ... (1 rating)
Garlic Knots
By
Beth Pierce
By Beth Pierce
These delectable Garlic Knots are made easy using already made fresh or refrigerated canned pizza ... 
Crawfish Bread
By
Iris Bonanno
By Iris Bonanno
Family Favorite! The smell when cooking draws everyone to the kitchen!
Great used for leftover ... 
Corvina Ceviche W/ Red Thai Chili's
By Monika Rosales
Inexpensive and easy to make, great appetizer 
Sandy's Smokies
By Megan Stewart
Mother in law, Sandy, makes smokies in the crockpot and meatballs in another crockpot for ... 
Crab Rangoon
By
Beth Pierce
By Beth Pierce
Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to ... 
Bacon Bleu Brussels Sprouts With Mustard Sauce
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ... (7 ratings)
Pickels Not Yo Nachos
By
Amber Pickél
By Amber Pickél
Better than Margaritaville's Nacho Volcanos without a doubt! (2 ratings)
Nine Layer Greek Dip
By Teresa Bowman
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ... (1 rating)
Greek Fish Roe Dip "taramosalata"
By
Maria *
By Maria *
This is a well known, among young and old alike, "meze" appetizer. Traditionally eaten on ... 
Colored Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled ... (2 ratings)
Jalapeno Deviled Eggs
By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty ... (1 rating)
Honey Mustard Shrimp On The Bar-b
By
Darci Juris
By Darci Juris
Big fan of shrimp? I am and during the summer, nothing is better than to ... (1 rating)
Greek Bruschetta
By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and ... (4 ratings)
Chicken Lollipop Recipe
By Mobasir Hassan
These chicken lollipops are crispy from outside and juicy from inside. They are favorite for ... 
Bacon Wrapped Water Chestnuts
By
Beth Pierce
By Beth Pierce
I am absolutely convinced that everything tastes better wrapped in bacon. The crisp flesh ...