Appetizer Recipes

Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!

My Version Of Blue Cheese Chip Dip

Bob Cooney avatar
By Bob Cooney
This recipe is very versatile! You can use as a dip, put it on a ...
(2 ratings)
picture is from website

Taco Dip In A Jar

Kimi Gaines avatar
By Kimi Gaines
I found this recipe on the Betty Crocker web site. what a great idea ...
(3 ratings)

Crispy Baked Collard Chips

Tess Geer avatar
By Tess Geer
When you get the craving for something crunchy and salty, try these collard chips! My ...
(1 rating)
Tabbooleh (تبولة)

Tabboleh

Manhal Rashdan avatar
By Manhal Rashdan
A mid Eastern appetizer/ Salad that boost your vitamins and fibers intake .
(1 rating)

Bang Bang Shrimp

Tomi Namhie avatar
By Tomi Namhie
I haven't tried this but according to others, it is well worth the time spent ...
(1 rating)

Armadillo Eggs

Cathy Smith avatar
By Cathy Smith
We love hot spicy things and love these on a Saturday night.
(1 rating)

Crispy Potato Bites

Debbie Gurley avatar
By Debbie Gurley
All I can say is YUMMY!
(1 rating)

Bacon Wrapped Chicken Nibbles

Dawnie Moreno avatar
By Dawnie Moreno
These little bites can also be made with turkey bacon if you are really watching ...
(1 rating)
Serve as a salsa cold. 
If used as a base for shrimp or chicken (add: veg. or chicken broth) (add: can of spiced tomatoes and cup of water) boil down and cook meats in broth.. and serve!!

Salsa

JUSTIN SACHS avatar
By JUSTIN SACHS
Serve as a salsa cold. If used as a base for shrimp or chicken (add: ...
(1 rating)

Open Face Spring Rolls

Melissa Baldan avatar
By Melissa Baldan
This was my Fillo Shells April winner! My friends all loved these! They were a ...
(1 rating)

Spinach Artichoke Casserole

Leigh Culver avatar
By Leigh Culver
One of my favorite spinach recipes that I have to ask for at my mother's ...
(1 rating)

Deviled Eggs

Susan Din avatar
By Susan Din
There are so many ways to make deviled eggs, I decided to offer 3 of ...
(1 rating)

Dakota Dip

Teresa Jacobson avatar
By Teresa Jacobson
I created this amazing dip for my son's graduation party. He is University of South ...
(1 rating)

Crab Rangoon Dip-- Teresa's

Teresa Jacobson avatar
By Teresa Jacobson
I'm sure everyone has their way of making this dip but here's mine. I bake ...
(1 rating)

Watermelon And Shrimp Salad

Pat Duran avatar
By Pat Duran
This is such a refreshing salad. I had this wonderful salad at one of the ...
(1 rating)
Three Pierogie Appitizer

Easy Three Pierogie Appitizer Or Main Dish

Norma DeRemer avatar
By Norma DeRemer
This past year has been very hard on me and my family with me fighting ...
(1 rating)
Red, white and green....the colors of the Italian flag!

Italian Flag Shrimp Salad

Luann Crownover avatar
By Luann Crownover
I needed a dish to take to a lunch tomorrow and I just used what ...
(1 rating)

Grilled Spinach & Cheese Ravioli Bites

Sherri Williams avatar
By Sherri Williams
The perfect starter for any meal. These are simply delicious. No Fuss Good Eats! ...
(1 rating)

Parsley Tea (sallye)

Sallye Bates avatar
By Sallye Bates
http://www.healthdiaries.com/eatthis/6-health-benefits-of-parsley.html A healthy antioxidant tea good for what ails ya.
(1 rating)

Fruit Salsa And Baked Cinnamon Chips

Donna Barre-Brown avatar
By Donna Barre-Brown
My niece passed this to me, we love to make for sitting and watching TV.
(2 ratings)

Meatballs In Plum Sauce

Cassie * avatar
By Cassie *
These are delicious...they are great for parties. Always the first thing to go when I ...
(3 ratings)

Southwestern Corn And Walnut Dip

Janet S avatar
By Janet S
I had this at a neighbors cookout, I loved it
(1 rating)
These melt in your mouth! very rich, but so worth it! Almost a blend of a sticky bun and cinnamon roll.

Gooey Cinnamon Rolls

Jenna Tinsman avatar
By Jenna Tinsman
One of my fiances favorites! Lucky for me, they are super simple!
(1 rating)
The ingredients are somewhat strange, but mixed together are delicious.

Easiest Meatballs Ever

Jenna Tinsman avatar
By Jenna Tinsman
This recipe came from my sister-in-law years ago, and now has become very popular.
(3 ratings)
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