Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Zippy Rarebit Spread
By Lynnda Cloutier
While cleaning out some of my MIL's papers, I found a few of her old ... (1 rating)
Pickled Lime Slices
By
Pat Duran
By Pat Duran
Citrus contains a lot of vitamin C. Early sailors in England survived scurvy by ... (1 rating)
Mile High Stuffed Mushrooms
By Stacey Lawson
I love mushrooms and found some large caps to stuff one day. I created this ... (1 rating)
Holiday Spirit Bourbon Balls
By
cathy tate
By Cathy Tate
These little goodies are a great hostesse gift, Christmas gift or any time that you ... (1 rating)
Sherried Canapes
By
Francine ---
By Francine ---
This is a great way to cut your hunger before a meal. (1 rating)
Pernod Shrimps On French Bread
By
Francine ---
By Francine ---
Every time I make it, it's a super hit..
As I flambé the shrimps, people ... (1 rating)
Sweet Heat Buffalo Wings
By Delonia Quinones
This is a recipe that I have improvised a little bit over the years. Everytime ... (1 rating)
Architec Appertizer Maker
By
Dave Smith
By Dave Smith
What ever you can think of you can make it. It will make 11 or ... (1 rating)
Caribbean Poofties-hors D'oeuvres
By
Pat Duran
By Pat Duran
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. ... (1 rating)
Grilled Seasoned Shrimp
By
Luci Vieira
By Luci Vieira
A super easy shrimp dish that my son loves...I also grill them on an indoor ... (1 rating)
Quiche With A Flair
By
Francine ---
By Francine ---
You have to be a connaisseur of FRENCH Quiche to appreciate this one.
This is ... (1 rating)
Fettucini A L'americaine
By
Francine ---
By Francine ---
This recipe is a variation of a similar Italian one that I enhanced to my ... (1 rating)
Teacherman's Fruit Pizza
By
James Tanis
By James Tanis
I combined a few different ideas I found floating on the internet and like the ... (1 rating)
Garlicky Shrimp Appetizer
By
Francine ---
By Francine ---
If you love garlic like I do this will suit your taste buds. (1 rating)
French Baked Shrimps Ramequins
By
Francine ---
By Francine ---
I use cocktail shrimps so it makes a delicate creamy texture. Everytime I make it ... (1 rating)
24 "mini Quiches"
By Nancy J. Patrykus
MMMmmm! Just what I was looking for a recipe that will serve 24 people.
Great for ... (2 ratings)
Summer Veggie Lasagna Cupcakes
By
Dave Smith
By Dave Smith
This recipe calls for marinara sauce but you can use your favorite sauce or that ... (1 rating)
Asparagus, Cheese And Salami Egg Rolls
By
Linda Dalton
By Linda Dalton
I am obsessed with egg roll wrappers. They are so versatile, I use them for ... (1 rating)
Plum-pear Phyllo Bundles
By
C C
By C C
From
http://www.everydayhealth.com/health-recipe/plumpear-phyllo-bundles.aspx
I personally would add a couple teaspoons rosewater to this. (1 rating)
Pickled Beef Tongue Sandwich By Eddie
By
Eddie Jordan
By Eddie Jordan
Beef tongue sandwich is just one way you can use a beef tongue. When your ... (1 rating)
Fried Onion Rings
By
Tammy Raynes
By Tammy Raynes
The addition of cayenne pepper in this recipe makes these onion rings a little spicier ... (2 ratings)
Pepper Monkey Lamb Meatballs
By
Dave Smith
By Dave Smith
Had to include this fantastic recipe because the marriage of fresh ginger, garlic, mint, feta ... (1 rating)